Gluten-Free Double Chocolate Mug Cake
Whisk together in a small bowl:
4 tbsp brown rice flour
5 tbsp coconut sugar
3 tbsp cocoa powder
1/2 tsp baking powder
pinch sea salt
In a separate bowl stir together:
3 tbsp almond milk
3 tbsp melted pastured butter (or coconut oil, but the butter gives it a better flavor)
1 tsp vanilla extract
1 egg, slightly beaten
Handful of (good quality) dark chocolate chips
Combine the two mixtures in a glass bowl.
Divide evenly into two mugs. Top each mug with dark chocolate chips (60% cacao) and cover each mug with plastic wrap.
Microwave for 1 minute and 10-20 seconds.
Top with homemade whipped cream, ice cream, frozen yogurt or almond milk ice cream.
Heaven on a spoon!