Cooked fresh shrimp, peeled and deveined (tail on) you can use frozen cooked shrimp, just thaw according to package directions
zest of one lemon
juice of one lemon
cocktail sauce (recipe below)
1 cup organic ketchup
3 tbsp horseradish (or more to taste)
3 tsp fresh lemon juice
1/2 tsp Worchestershire sauce
dash Tabasco sauce
Mix all ingredients and serve with shrimp.
Place a small romaine leaf in each mini parfait glass. Add cocktail sauce and place shrimp on top. Squeeze a little lemon juice over each shrimp and top with a little lemon zest. Easy breezy and oh so elegant! Chill until ready to serve.