Tuesday, February 7, 2012

Coconut Vanilla Cupcakes-Wheat Free, Dairy Free, Gluten Free



Gluten Free Coconut Vanilla Cupcakes

Ingredients:
1/2 cup plus 2 tbsp coconut flour
4 whole eggs
2 egg whites
1/2 cup organic sugar
1 cup coconut milk
2 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda

Preheat oven to 350 and line a dozen cupcake holders.  Mix all ingredients in a large bowl until batter is smooth and even.  Spoon batter into cupcake liners and bake for 25-30 minutes or until tops spring back at the touch.  Cool completely and serve with whipped topping or frosting of your choice.

4 comments:

  1. Sounds great! And that frosting on top looks perfect... what frosting have you used! And professionally piped too :) Great post!

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  2. Thank you so much!! :) I used whipped topping. It would be delicious to mix in some coconut with the cool whip next time!

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  3. I have never cooked with coconut nut but you have definitely inspired to do so! Thank you for sharing :)

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