Tuesday, February 7, 2012

Coconut Vanilla Cupcakes-Wheat Free, Dairy Free, Gluten Free

Gluten Free Coconut Vanilla Cupcakes

1/2 cup plus 2 tbsp coconut flour
4 whole eggs
2 egg whites
1/2 cup organic sugar
1 cup coconut milk
2 tsp vanilla extract
1/2 tsp baking powder
1/2 tsp baking soda

Preheat oven to 350 and line a dozen cupcake holders.  Mix all ingredients in a large bowl until batter is smooth and even.  Spoon batter into cupcake liners and bake for 25-30 minutes or until tops spring back at the touch.  Cool completely and serve with whipped topping or frosting of your choice.


  1. Sounds great! And that frosting on top looks perfect... what frosting have you used! And professionally piped too :) Great post!

  2. Thank you so much!! :) I used whipped topping. It would be delicious to mix in some coconut with the cool whip next time!

  3. I have never cooked with coconut nut but you have definitely inspired to do so! Thank you for sharing :)



Amee's Savory Dish | Template By Rockaboo Designs | 2012