What's better than delicious, fresh corn in the summertime?? My kids LOVE corn on the cob! They always ask for seconds. It's simple to prepare and fun to eat. This is a great corn recipe for the grill that I am excited to share with you. You get crisp and delicious corn without the fuss of grilling in the husks. I love this method and the seasoning, too. The Hungarian Sweet Paprika really enhances the flavor. Sweet and delicious!
Amazing Grilled Corn on the Cob
Fresh white or yellow corn, husks and silk removed, washed and patted dry
Extra Virgin Olive Oil
Freshly cracked pepper
Hungarian sweet paprika
Remove corn husks and silk and scrub corn with a vegetable brush while rinsing under running water. Pat dry and set aside. Drizzle corn with olive oil and rub until corn is coated. Sprinkle all sides with pepper, sea salt and paprika to taste. Wrap (rolling it up) in heavy duty aluminum foil, making sure that the ends are sealed by twisting them.
Grill over medium heat for 20 minutes.
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