This cake looks so moist and delicious....
Best of all, it's healthy! This is a grain-free dessert that uses almond flour as the base. I love baking with almond and coconut flours for delicious, grain-free treats. I will definitely be making this gorgeous dessert soon!! Please visit Eat, Recycle, Repeat for more wonderful healthy dishes. You will love the healthy inspiration there!
My pick of the week goes to Food For the Fresh for her Summer Farro Salad with Roasted Vegetables, Herbs and Goat Cheese. This combination sounds so incredible to me, I love roasted vegetables!
A perfect warm weather meal.....
Leah makes a delicious vinaigrette for this warm or room temperature salad. The flavor and texture combinations are heavenly!! Please stop by Food For the Fresh more more tempting meal ideas. You'll enjoy browsing her healthy dishes!
I hope that you have enjoyed my Fit Features of the week! Please be sure and visit all of the wonderful recipes from Fit and Fabulous Fridays. If you are a blogger, please come by next weekend and share a favorite dish of yours. I'd love to have you! Have a wonderful week and stay inspired!
Thanks for the feature. I am very excited that this cake is getting such rave reviews. One of the Eat, Recycle, Repeat community members told me she had equal success making this cake with chestnut flour, for anyone with an almond allergy.
ReplyDeleteThanks again for hosting Fit & Fabulous Fridays. It is such a great resource!
You are welcome! It's a great recipe! I will have to try making these with chia flour, too. I bet they would be delish. :)
ReplyDelete