Gluten-Free Sausage Cheddar Muffins
Ingredients:
1 lb ground sausage (can use turkey sausage)
3 cups Pamela's Baking and Pancake Mix (or your favorite gluten-free baking mix with leavening ingredients)
2 cups shredded cheddar cheese
1 1/2 cups 2% milk
1 egg, beaten
Preheat oven to 350 degrees. Brown ground sausage, crumble and set aside to cool. Combine all ingredients in a large bowl, adding in sausage and stir until thoroughly mixed. Scoop mixture into greased muffin tins filling to the top. Bake at 350 degrees for 20 minutes or until tops are lightly golden. Makes 14 large muffins.
Shared at:
Foodie Friends Friday
Gluten Free Fridays
Weekend Potluck
Six Sister's Stuff
This looks awesome and I could use Veg sausage for me :) yay! My name is Cindy and I blog over at Vegetarianmamma.com I wanted to invite you to link up your recipe at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we'd love to have you join us with some of your awesome recipes! You can find this week's link up here: http://vegetarianmamma.com/gluten-free-friday-recipe-link-up-1/
ReplyDeleteThanks :) Cindy
Thanks for linking up over at our Gluten Free Fridays recipe party! I have tweeted and pinned your post to our "Gluten Free Fridays" board on pinterest! Thanks for making this week a HUGE success! We had over 110 recipes and still counting! I hope to see you back next week :)
DeleteCindy
I love the looks of this muffin, and would be a quick breakfast treat. Thank you for sharing at Foodie Friends Friday. I am now going to send this to Pinterest....HA! Have a great weekend.
ReplyDeleteDear Amee, This is a delicious dinner muffin! A great addition to Foodie Friday. Blessings to you, Catherine
ReplyDeleteNow that I am finding more gluten free recipes... I am thinking I should try and cut out gluten again in my diet. Thanks for sharing on Foodie Friends Friday and remember to come and vote on Sunday.
ReplyDeletehttp://marlys-thisandthat.blogspot.com