Ingredients:
2 heads fresh broccoli, washed and chopped into florets
2 tbsp melted organic butter or olive oil (your preference-I have done both and it's delicious either way)
2 tbsp fresh squeezed lemon juice
1 tsp garlic powder
sea salt and pepper (to taste)
1/2 cup freshly grated Parmesan cheese
Directions:
Cook fresh broccoli in a steamer basket for about 6 minutes until crisp tender. Drain well. In a small bowl, whisk together all other ingredients, except cheese. Toss mixture with warm broccoli and sprinkle with the fresh Parmesan cheese. Serve immediately.
Shared at:
Six Sister's Stuff
The Real Housewives of Riverton
So amazing...
ReplyDeleteGlad you love it Rumana! Thanks for stopping by.
ReplyDeleteThat's how I like my vegetables;not to much ingredients so I can taste the vegetable itself. Thanks, Meriem
ReplyDeleteThank you Meriem! Fresh vegetables are too good to mask them with other ingredients. :)
ReplyDeleteI make fresh broccoli this way all the time, sans the parmesan though; going to add it next time.
ReplyDeleteThanks.
Delicious! My boys love broccoli! What a great way to change it up! We'd love for you to link this up at our party! http://housewivesofriverton.blogspot.com/2012/09/riverton-housewives-round-up-33.html
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