Garden Herb Rubbed Pork Tenderloin
Rinse your meat – pork, chicken, fish etc. And place on a platter. Spoon your herb mixture over the top (if using pork – have the fat side up) and coat to cover. I also topped with some very tiny, hot peppers, but this is preference. Add some pepper and cover. Let this rest in the fridge for at least 2-3 hours or more. Cook your meat according to the type. This pork I cooked at 375 degrees for about an hour. It is important to remove the meat from the fridge for about 10 minutes before you place it in the oven. Use a meat thermometer to ensure that the meat is fully cooked. Then cover and let rest for 10-12 minutes. This allows the juices to return to the meat and will yield a delectable, juicy dinner.