Thursday, January 17, 2013

Spiced Mukimame.....Healthy Snacking!

Frozen organic mukimame are quick and simple to prepare make a delicious snack.  Mukimame are shelled edamame.  We usually just season them with a little sea salt, but I love them tossed with homemade seasoned salt.   

Spiced Mukimame

1-2 tbsp Homemade Seasoned Salt seasoning
1 10 oz bag Non-GMO Organic Mukimame (Shelled soybeans)

Cook mukimame according to package directions for the stovetop method.  Drain well and toss with homemade seasoned salt.  Serve and enjoy.  I even love these babies cold!


  1. I love this! I had no idea that edamame shelled was called mukimame. I would have called it shelled edamame ;)



Amee's Savory Dish | Template By Rockaboo Designs | 2012