Zucchini Salad

This delicious Paleo salad comes from the Everyday Paleo Family Cookbook by Sarah Fragoso.  I love the flavor and texture of the raw zucchini in this dish.  The lemon dressing for this salad is very light and tasty, but I love it even more drizzled with a little of my Favorite Salad Dressing.  

Zucchini Salad
Recipe by Sarah Fragoso

Ingredients:
2 Small to medium sized zucchini, sliced using a spiral slicer
1 1/2 tablespoons of flat leaf (Italian) parsley
2 tablespoons of sun dried tomatoes packed in olive oil, minced
1/3 cup of chopped kalamata olives
1/4 cup of thin sliced red onions (using a mandolin slicer)
1 tablespoon extra virgin olive oil
1/2 tablespoon lemon juice
Salt and pepper to taste
*Optional- drizzle with *Favorite Salad Dressing

Directions:
1. Place the zucchini, parsley, tomatoes, olives and onions in a mixing bowl.
2. Add the EVOO, lemon juice, salt and pepper. Toss the salad.
3. Place in the refrigerator for 30 minutes prior to serving.