Roasted Butternut Squash

I've been playing with my new Paleo cookbooks a lot lately.  Everyday Paleo is one of my new favorites.  Sarah Fragoso makes cooking Paleo for families simple, unpretentious and tasty.   I love this squash dish.  You can sometimes find butternut squash already peeled and cubed, which would make prep for this dish a breeze!  

Roasted Butternut Squash
Recipe from Everyday Paleo by Sarah Fragoso

Ingredients:
6 cups of cubed butternut squash
3 tablespoons of coconut oil
1 tablespoon of cinnamon
1/2 tablespoon sea salt

Directions:
1. Preheat oven to 400 degrees F
2. Melt the coconut in a large bowl and whisk in the cinnamon and sea salt
3. Add the squash to the large bowl and toss until fully coated
4. Spread the coated squash in a large glass or ceramic baking dish and bake for 45 minutes to an hour.