I've been playing with my new Paleo cookbooks a lot lately. Everyday Paleo is one of my new favorites. Sarah Fragoso makes cooking Paleo for families simple, unpretentious and tasty. I love this squash dish. You can sometimes find butternut squash already peeled and cubed, which would make prep for this dish a breeze!
Roasted Butternut Squash
Recipe from Everyday Paleo by Sarah Fragoso
6 cups of cubed butternut squash
3 tablespoons of coconut oil
1 tablespoon of cinnamon
1/2 tablespoon sea salt
1. Preheat oven to 400 degrees F
2. Melt the coconut in a large bowl and whisk in the cinnamon and sea salt
3. Add the squash to the large bowl and toss until fully coated
4. Spread the coated squash in a large glass or ceramic baking dish and bake for 45 minutes to an hour.
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