8 oz non-fat, plain greek yogurt (such as Chobani or Oikos)
4 oz low-fat cream cheese, softened
1/4 cup sucanat
1 tbsp light amber agave nectar
1/2 tsp good quality vanilla extract
1 lb organic seedless grapes
2-3 oz chopped pecans (I use a little more)
Start with plump, organic, seedless purple grapes.
Mix yogurt, cream cheese, sucanat, agave nectar and vanilla in the bowl of an electric mixer and blend until very smooth and creamy. Toss mixture with grapes.
Place into a covered casserole dish and refrigerate for 24 hours. Top with pecans just before serving.
This is a great addition to any party or potluck dinner. Versatile as a delicious side dish, fruit salad or dessert.
Eat at Home