Tuesday, May 15, 2012

Gluten-Free Strawberry Flax Protein Pancakes

This recipe is a delicious way to get your protein and your pancake fix in the morning!  I used Pamela's Ultimate Baking & Pancake Mix (Wheat-free and Gluten-free) to make this recipe.  You can switch the strawberries for blueberries, blackberries, raspberries or any other fruit that suits your fancy.  I don't miss gluten at all with this baking mix!  It's so good!!!

Gluten-Free Strawberry Flax Protein Pancakes

1 cup Pamela's Ultimate Baking Mix (or your favorite GF all-purpose baking mix-make sure it has the leavening ingredients added or add your own)
1 whole egg
1 scoop unflavored protein powder (such as BiPro USA)
1 cup water
1 tbsp organic, unrefined coconut oil, melted and cooled
1 tbsp ground golden flaxseed
1 cup sliced fresh strawberries

Mix all ingredients (except strawberries) in a large bowl with a whisk until smooth and well blended.  Gently stir in strawberries and drop by 1/4 cup size pancakes onto a hot griddle in a few teaspoons of coconut oil.  When pancakes start to bubble and lightly brown, flip and cook other side.  Serve with pure maple syrup or agave nectar.  Delish!


  1. These pancakes would be gone in seconds at my house-they look absolutely delicious Amee!

  2. Thank you, Laura! They disappear very fast in my house, too!! :)



Amee's Savory Dish | Template By Rockaboo Designs | 2012