Monday, November 19, 2012

Crockpot Grassfed Beef Roast


Ingredients:
1 grassfed chuck roast (about 3 lbs)
2 cloves of garlic, peeled 
4-5 carrots, peeled and cut into thirds
1 sweet onion, sliced into 8 wedges
1 cup beef broth
1 carton of Pacific Foods organic cream of mushroom soup
1 pint fresh sliced mushrooms (optional)
1-2 tsp garlic salt
fresh ground black pepper
McCormick's Montreal steak seasoning (optional..but it adds great flavor)

Directions:
Place roast in slow cooker and make two small slits on top.  Place garlic clove in the slits and sprinkle garlic salt, steak seasoning and black pepper on top.  

Place carrots and onions around the sides of the roast.  

Mix cream of mushroom soup and beef broth with a whisk.  Pour over roast.   

Cook 8 hours on low.  

8 comments:

  1. This looks really great. I found it while search for grass fed roast recipes. I'm going to try this one. I will definitely add the steak seasoning.

    ReplyDelete
  2. Thank you Janice! I hope that you enjoy it. :)

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  3. what can I use in place of mushroom soup,, my family doesn't like mushrooms of any kind?

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  4. You can substitute cream of celery or even cream of potato soup instead of the mushroom.

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  5. Are there any seasonings I can use in place of Garlic ? my Wife loves my cooking, but Garlic does not agree. any ideas??

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    Replies
    1. This will turn out great even without the garlic. I just happen to really love garlic, so I love to add it whenever I can! You could try some fresh herbs, too.

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  6. Can you put potatoes and celery in with the roast for the full eight hours?

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    Replies
    1. Yes, it's fine to cook them on low for the entire time.

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